From Arcanet
Type
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Ambiguous Food
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When used alone, this term usually refers to the flesh from the Abbatoir, which is usually a ground mix of sapient citizens, beasts, ambulant furniture, and whatever else gets scraped off the streets. Usually cheap and easy to come by.
The bodies are ground without much preparation, and quality control is minimal. It's not uncommon to find bones, teeth, claws, scales, fur, bits of clothing or jewelry in one's meat, so it's best to give it a brief inspection prior to cooking or eating.