From Arcanet
Type
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Food
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Sloach, in cuisine, refers to the edible slug of the same name which is usually seasoned, skewered, and grilled. Boiling them is usually a terrible idea, as it causes them to become excessively slimy.
Image Gallery
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Seasoned and grilled sloach on a stick. Smoky and slimy. -
Sloach sauteed in butter and various fragrant herbs. -
Breaded and fried chunks of sloach. Best consumed with a spicy dipping sauce. -
Sloach blended with ice. It's a bit too lumpy to be called a smoothie.
