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Sloach flesh is slimy, but flavorful. The most common method is to serve sloach seasoned, skewered, and grilled. It also takes well to being sauteed or breaded and fried, and pairs well with spicy flavors. Occasionally sloach is served blended with ice, producing a lumpy dessert that only barely manages to fit through a straw. Boiled sloach is notorious for being excessively slimy, which may hold it's own appeal for certain individuals but is typically considered unpalatable. | Sloach flesh is slimy, but flavorful. The most common method is to serve sloach seasoned, skewered, and grilled. It also takes well to being sauteed or breaded and fried, and pairs well with spicy flavors. Occasionally sloach is served blended with ice, producing a lumpy dessert that only barely manages to fit through a straw. Boiled sloach is notorious for being excessively slimy, which may hold it's own appeal for certain individuals but is typically considered unpalatable. | ||
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image:sloach1.png{{!}} | image:sloach1.png{{!}}Grilled sloach on a stick. The slight slime absorbs the flavors of the seasonings and smoke. | ||
image:sloach2.png{{!}} | image:sloach2.png{{!}}Sauteed sloach, buttery and full of herbal flavors. | ||
image:sloach3.png{{!}} | image:sloach3.png{{!}}Deep-fried sloach. Pairs well with spicy dip. | ||
image:sloach4.png{{!}}Sloach blended with ice. | image:sloach4.png{{!}}Sloach blended with ice. Too lumpy to be a smoothie. | ||
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Revision as of 10:24, 29 August 2024
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[[Image:|center|100px|Species Arcanogram|link=]]
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Average size
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Average weight
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Type
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Vermin, Food
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Spawning Myth
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Notable Individuals
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Summary
A sloach is a slug-like creature that is most notable for it's use in Noddish cuisine - most any restaurant offers at least one sloach based dish. While they are capable of biting, the typical sloach is rather tame with a lack of venom or notable magical effects.
Sloach flesh is slimy, but flavorful. The most common method is to serve sloach seasoned, skewered, and grilled. It also takes well to being sauteed or breaded and fried, and pairs well with spicy flavors. Occasionally sloach is served blended with ice, producing a lumpy dessert that only barely manages to fit through a straw. Boiled sloach is notorious for being excessively slimy, which may hold it's own appeal for certain individuals but is typically considered unpalatable.
Image Gallery
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Grilled sloach on a stick. The slight slime absorbs the flavors of the seasonings and smoke. -
Sauteed sloach, buttery and full of herbal flavors. -
Deep-fried sloach. Pairs well with spicy dip. -
Sloach blended with ice. Too lumpy to be a smoothie.
